Peruvian gastronomy is a constantly growing culinary phenomenon that reflects the geographical and cultural diversity of the country. The geography of Peru, which includes the coast, mountains and jungle, has influenced the ingredients and culinary techniques, giving rise to a wide variety of dishes. Peru's multicultural history, with indigenous, Spanish, African, Chinese and Japanese influences, has further enriched Peruvian cuisine, resulting in a unique fusion of flavors. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are examples of this mix of influences. In recent years, Peruvian cuisine has gained international recognition, establishing itself as one of the most innovative and appreciated cuisines in the world.
References: Angulo, J. (2023, 1 septiembre). La gastronomía peruana: un análisis del impacto económico y cultural de nuestro país. infobae. https://www.infobae.com/peru/2023/09/01/la-gastronomia-peruana-un-analisis-del-impacto-economico-y-cultural-de-nuestro-pais/
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